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Are you looking for an unusual barbecue recipe? Then you've come to the right place, welcome to the world of flavour explosions!
Our grilled peaches with goat's cheese and honey balsamic glaze are the perfect combination of sweet and savoury that will tantalise your taste buds. This delicious creation combines the sweet freshness of peaches with the creamy richness of goat's cheese, rounded off with a tantalising honey balsamic glaze.
The recipe is simple to prepare and yet so sophisticated that it will delight you and your guests.
Preheat the barbecue to medium heat.
Place the peach halves cut-side down on the grill and grill for about 2-3 minutes until lightly browned.
Then turn the peaches over and place a generous portion of goat's cheese in the centre of each. Grill the stuffed peaches for a further 2-3 minutes until the goat's cheese has melted slightly.
Place the grilled peaches on a serving platter and drizzle with honey and balsamic vinegar.
Garnish with fresh basil and serve warm.
