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Grilled Chicken Sandwich

Carnival is just around the corner and you want to throw a party for the kids? Then we have a super tasty sandwich recipe for you that will make little hearts beat faster. It's super easy and perfect as a snack. Try it out:

Preparation

Step 1

Cut the chicken breast in the middle (butterfly cut) and open it up. Season with salt and pepper. Heat a grill pan and grease it thinly with olive oil. Fry the chicken breasts on both sides until golden brown.

Step 2

Mix the teriyaki sauce and aioli. Wash the cucumber and tomatoes. Using a peeler, cut the cucumber into thin strips and the tomatoes into slices.

Step 3

Spread butter on two sandwich slices. Top with lettuce and chicken breast and add aioli teriyaki sauce.

Step 4

Finally, place the cucumber strips, tomato slices and cheese on top and finish with another sandwich slice. Toast this in the sandwich maker for approx. 5 min until golden brown.

Poultry Snack
Quantity
about 4 portions
Total time
approx. 10 minutes
Preparation
approx. 10 minutes
Difficulty
easy

Ingredients

  • Salt and pepper
  • Room temperature butter
  • Olive oil
  • Salad leaves
  • 1 cucumber
  • 4 tbsp teriyaki sauce
  • 4 tbsp aioli
  • 4 tomatoes
  • 8 slices of toast
  • 900g chicken breast
  • 4 slices of cheese

Requirements

  • Sandwich maker

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