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Please note: due to increased demand, delivery times may be delayed at present and during the public holidays.
Our homemade raspberry balsamic vinegar tastes wonderfully refreshing and is especially good for fresh, summer salads!
Our tip: The recipe can also be easily created with other types of fruit.
Put all the ingredients in a pot and simmer for about 25 minutes, stirring constantly. Then strain through a sieve and bring to the boil again briefly.
Finally, pour into clean, sterile bottles and seal directly.
If stored in a cool place in the dark, the Raspberry Balsamic Vinegar will keep for at least 6 months.
