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Looking for a simple finger food recipe that's easy to prepare? Our salmon and spinach roll looks wonderful on the buffet and tastes simply heavenly.
Best of all, this finger food is a healthy low carb snack!
Preheat the oven to 180°C (fan oven) and line a baking tray with baking paper.
Defrost the spinach and squeeze well.
Beat the eggs and mix with the spinach, salt, pepper, grated cheese and Parmesan.
Spread the spinach mixture on the baking tray and bake for 10 minutes at 180°C.
After baking, allow to cool completely and then place on cling film. Spread generously with the herb cream cheese, spread the salmon on top and drizzle with a little lemon juice.
Roll up tightly and place in the fridge for at least 1 hour. Cut the roll into slices about 2 cm thick and serve.
