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If you're looking for the perfect snack for your next party, film night or just a cosy evening at home, these are the perfect snacks for you. Loaded Nachos just the thing for you! These Mexican-inspired, crispy nachos are not only a real treat, but also incredibly versatile. With a delicious combination of minced meat, beans, sweetcorn, crème fraîche and lots and lots of cheese, they are a real treat that will delight everyone.
The best thing about Loaded Nachos? They can be customised to your liking and are quick and easy to prepare! Whether vegetarian, with extra cheese or a good portion of chilli - the possibilities are endless. These cheesy, crispy and flavoursome nachos are guaranteed to have everyone raving.
Let our recipe inspire you and discover how you can prepare the perfect snack in just a few steps that will not only fill you up, but also make you happy. Whether for your next party, as a starter or as a savoury meal - our Loaded Nachos will delight you and your guests alike.
Immerse yourself in the world of Mexican cuisine and treat yourself to a slice of Tex-Mex flavour!
Firstly, peel the onion and garlic and cut into small cubes.
Heat a pan with a little oil and fry the onion until translucent.
Then add the garlic and mince, season to taste, e.g. with salt, pepper and paprika powder, and fry until browned. Then add the strained tomatoes, beans and sweetcorn, bring everything to the boil and simmer for approx. 15 minutes over a low heat, stirring occasionally. Season the sauce if necessary.
Now line the basket of the air fryer with some baking paper and place the nachos in it, spread the sauce evenly over the nachos. Add a few dollops of crème fraîche and sprinkle everything with cheese.
Bake for approx. 5-8 minutes at 160 degrees in the air fryer.
Meanwhile, wash the spring onions and cut into small rings.
Once the nachos are ready, garnish with more dollops of crème fraîche and the spring onions and serve!
