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Are you looking for a quick, healthy and incredibly tasty dinner?
Our Mediterranean vegetable pan with halloumi brings that holiday feeling straight to your plate! This dish impresses with fresh vegetables such as courgettes, peppers and tomatoes as well as wonderfully crispy halloumi cheese.
The best thing about it: it is iPrepared in just 25 minutes and can be adapted to suit your mood - perfect for every day of the week! Whether as a light meal in summer or a healthy snack in winter, this vegetable pan will delight you.
With just a few ingredients, you can conjure up a Mediterranean flavour experience that not only vegetarians will love. This recipe is low in effort but high in flavour - ideal for anyone looking for quick and healthy recipes.
Be inspired by this simple vegetable dish and bring a piece of the Mediterranean into your kitchen!
Firstly, wash the vegetables. Then cut the courgette, aubergine, pepper, tomatoes and onion into bite-sized pieces and finely chop the garlic.
Heat the olive oil in a large pan, fry the onions and garlic briefly and then add the rest of the vegetables. Season with salt, pepper and the Italian herbs and fry everything over a medium heat for about 10 to 15 minutes until the vegetables are cooked.
Meanwhile, cut the halloumi into slices and fry in a second pan on both sides until golden brown without any additional fat.
Finally, flavour the vegetables with a dash of balsamic vinegar and arrange on plates. Place the fried halloumi slices on top and garnish with fresh basil leaves.
Tip: The dish can be wonderfully complemented with couscous or quinoa if you want to make it even more filling.
