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Taste the World - Welcome to Greece!
Savoury, spicy and simply irresistible - Moussaka is a true classic of Greek cuisine! This traditional Casserole dish consists of layered Auberginessavoury seasoned Minced meat and a creamy Béchamel sauce. The perfect combination of Mediterranean flavours and satisfying enjoyment with real Holiday flair!
Did you know that moussaka has its roots in the Ottoman Empire has? The Greeks have the recipe with their famous Béchamel sauce and created the version that is loved worldwide today. Whether as Main course for the whole family or as the highlight of a Greek evening - moussaka brings a piece of Mediterranean cuisine straight onto your plate!
Let yourself be enchanted by the flavours of Greece and try our recipe for the perfect Moussaka - Savoury, creamy and irresistibly delicious!
Firstly, heat 2 tbsp olive oil in a pan, sauté the onions and garlic. Add the mince and fry until crumbly. Then stir in the tomato purée and stir everything Deglaze with red wine. Now add the tomatoes, cinnamon, oregano, cumin, salt and pepper and simmer everything over a low heat for approx. 30 minutes.
Meanwhile, prepare the aubergines & potatoes:
To do this, cut the aubergines into slices approx. 1 cm thick, season with salt and leave to rest for 15 minutes (draws out bitter substances). Then pat dry and fry in olive oil until golden brown. Peel the potatoes, cut into thin slices and fry briefly.
Now prepare the béchamel sauce:
Melt the butter in a pan, stir in the flour and sauté briefly. Gradually add the milk, stirring constantly, until you have a creamy sauce. Season with nutmeg, stir in the cheese, then remove from the heat and quickly stir in the egg (makes the sauce extra creamy).
For the moussaka, grease a casserole dish and place the potatoes in as the first layer. Then add a layer of aubergines and a layer of meat sauce. Repeat the process until everything is used up. Finish with the béchamel sauce. Bake in a preheated oven at 180°C (top/bottom heat) for 30-40 minutes until golden brown.
Tip: Moussaka tastes best when it rests a little and the flavours can settle!
