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Why travel far away when you can enjoy exotic delicacies at home? With our "Taste the World"-series, we take you to the most exciting cuisines in the world - with authentic recipes, exciting flavours and simple step-by-step instructions.
Over the next few weeks, we'll be exploring a new country and bringing you a dish that not only tastes fantastic, but is also a real Culinary highlight is. Our first destination: Japan!
Okonomiyaki - The savoury Japanese pancake
We start with a popular classic from Japan: Okonomiyaki. This delicious Japanese pancakes combines a crispy texture with a juicy filling and is topped with a savoury Okonomiyaki sauce and bonito flakes to perfection. Whether classic with cabbage and bacon or in a vegetarian version - this dish is an absolute favourite. Umami experience!
Join us on this flavourful journey around the world and discover new flavours week after week. international recipes to recook. Get the wanderlust on your plate and let yourself be inspired by the Flavour explosion inspire!
Mix the flour, baking powder, egg, dashi (or stock) and soya sauce in a bowl to form a smooth batter. Fold in the pointed cabbage, spring onions and tempura crunch.
Now heat the oil in a pan, pour in the batter and shape into a thick pancake. If desired, place bacon on the top. Fry for approx. 3-4 mins. over a medium heat, then carefully turn and fry for a further 3 mins.
Finally, garnish with okonomiyaki sauce and mayo. Sprinkle with bonito flakes or sesame seeds and serve with nori strips.
