Cart (0)

No products in the basket.

Rhubarb liqueur

Fresh and fruity - our rhubarb liqueur is the perfect summer drink. Simply pour on sparkling wine and enjoy! It also makes the perfect DIY gift and is quick and easy to prepare:

Preparation

Step 1

Wash and peel the rhubarb and cut it into large pieces. Cut the vanilla pod lengthwise and scrape out the pith.

Step 2

Squeeze the juice from the lemon. Then put everything into a pot and simmer, stirring constantly, until the rhubarb is soft (about 15 minutes).

Step 3

Allow the mixture to cool slightly and strain through a fine sieve. Then mix with the schnapps and fill into clean, sterile bottles (e.g. 500 ml each) and pour directly.

Step 4

The rhubarb liqueur can be stored in the refrigerator for approx. 1 year.

Drinks vegan vegetarian
Quantity
approx. 2 servings
Total time
approx. 20 minutes
Preparation
approx. 20 minutes
Difficulty
easy

Ingredients

  • 1½ kg rhubarb
  • 1 vanilla pod
  • 1 lemon
  • 1 kg sugar
  • 750 ml clear schnapps of your choice, e.g. vodka

Requirements

  • Induction hob

We recommend these products

Quick Help

Steba customer service will be happy to answer your questions. We are available Monday to Thursday from 7.30 - 12.00 and 12.30 - 15.30, Friday from 7.30 - 11.30.

Free delivery from 50 €

30 days free return

100% secure payment