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Please note: due to increased demand, delivery times may be delayed at present and during the public holidays.
Our sultana rolls should not be missing from any Easter table! Prepared with yeast dough, they taste especially delicious lukewarm!
Heat the butter and milk in a small saucepan until the butter has melted. Then set aside.
Mix the flour, sugar, vanilla sugar and yeast. Then add the egg, salt and the butter-milk mixture. Mix everything with the dough hook of a mixer for approx. 5 minutes until a smooth dough is formed.
Let the dough rise, covered, in a warm place until it has approximately doubled in size.
Preheat the oven to 200°C top/bottom heat (fan oven: 180°C).
Knead the dough again briefly on a floured work surface and knead in the sultanas evenly. Form into a roll and divide into 12 equal pieces.
Shape each piece into a roll and place on a baking tray lined with baking paper, cover and let rise for another 15 minutes. Brush the rolls with a little milk and bake for approx. 15-20 minutes until golden brown.
