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A good roast pork is indispensable at Sunday lunch! The family gets together and the meal tastes just like it did at grandma's house. Of course, we have a recipe for a juicy roast pork that will take everyone back to grandma's time.
First wash the meat for the roast pork under running water and then dry it. Peel and roughly chop the onions and garlic.
Now heat the oil in a casserole. Season the meat with salt and pepper, then brown on all sides. Over a moderate heat, add the onions and garlic to the pot and sauté both. Deglaze with half the meat stock and season with rosemary to taste.
Then cover and braise over a low heat for about 90 minutes. Pour in the rest of the stock little by little.
Now season the sauce with salt and pepper. Remove the roast, let it rest for a few minutes, slice with the electric knife and serve with the sauce.
