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This special recipe is guaranteed to make your mouth water!
Our moist lemon cake from the airfryer is not only incredibly tasty, but also prepared in a flash. This recipe is perfect for anyone looking for a quick and easy baking idea that will satisfy all your taste buds.
Don't worry, you won't need any fancy baking equipment for this recipe - a hot air fryer and a few simple ingredients are all you need to create this tasty delight.
Start by mixing the butter and sugar in a bowl until creamy. Then add the eggs one at a time and mix well.
Wash the lemon, grate the zest and squeeze out the juice. Now add the lemon juice and lemon zest and mix well.
Then carefully fold in the flour, baking powder and a pinch of salt until you have a smooth batter.
Grease the baking tin a little, pour in the batter and bake in the air fryer at approx. 200°C for about 20 minutes until the cake is golden brown and firm to the touch.
Leave the finished cake to cool slightly before removing it from the tin.
Dust with icing sugar to taste and serve.
