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The ultimate treat for burger lovers
Are you a real burger fan and looking for a new, exciting way to enjoy your favourite burger? Then the smashed burger is exactly what you need! This burger is not just a trend, but a real flavour experience that impresses with its special preparation. Pressing the mince flat on a hot griddle or in a pan creates a crispy, golden-brown crust that provides the perfect crunch on the outside, while the inside remains juicy and flavoursome.
The Smashed burger is the epitome of pure burger enjoyment: the maximum flavour is brought out with just a few high-quality ingredients. Fresh, juicy tomatoes, crisp lettuce, melting cheese and the classic combination of ketchup, mayo and mustard make this burger an absolute highlight.
Whether you serve it in a classic brioche bun or refine it with your favourite ingredients - the smashed burger can be varied as desired and is perfect for any occasion. Whether it's a barbecue, a cosy dinner or a quick snack - this burger will delight you and your guests.
Discover our recipe for the perfect Smashed burger and find out how you can conjure up the best burger with simple tricks that impress with their crispy crust and juicy filling. Get ready for a burger experience in a class of its own!
Firstly, shape the minced beef into 4 equal-sized balls (approx. 120 g each). Do not press too firmly. Preheat the barbecue to a high heat.
Cut the burger buns in half and brush the cut surfaces with the melted butter.
Now place the meat on the grill and immediately flatten with a firm, flat spatula (approx. 1 cm thick). Use a piece of baking paper to prevent the meat from sticking to the spatula. Season the patties with salt and pepper and grill for about 2 minutes until the edges are brown and crispy. Then turn over and grill for a further 2 minutes. Place a slice of cheese on each patty so that the cheese melts.
Now place the burger buns cut-side down on the grill and toast briefly until they are golden brown and crispy.
Place the grilled patties on the bottom halves of the buns. Top with lettuce, tomatoes, onions, gherkins and sauces as desired and finish with the top half of the bun.
