Quantity

for approx. 4 people

Total time

approx. 3.5 hours

Preparation

approx. 30 minutes

Difficulty

middle

Ingredients

• For the meat
• 500 g pork neck (or pork shoulder), thinly sliced
• 2 dried guajillo chillies
• 2 dried ancho chillies
• 2 tbsp white vinegar
• 3 cloves of garlic, chopped
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika powder
• ½ tsp ground cinnamon
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp achiote paste (optional, for the typical red colour)
• 2 tbsp pineapple juice
• 2 tbsp orange juice
• 2 tbsp vegetable oil
• To serve
• 1 small pineapple, cut into slices
• 8 small corn tortillas
• 1 red onion, finely diced
• ½ bunch coriander, roughly chopped
• 1 lime, cut into wedges
• optional salsa of your choice (e.g. salsa verde or salsa roja)