- Products
-
-
-
Innovations
-
-
Quick, easy and full of flavour - our Tomato and gnocchi pan with spinach is a real feel-good dish for every day! The combination of golden-brown fried gnocchi, fruity tomato sauce and fresh spinach makes this recipe a highlight that can be served in any kitchen. only 25 minutes is on your table.
What's special about this recipe? It only needs a few ingredients, is vegetarian and can be adapted to suit your mood. A touch of Italy, without any fuss! The gnocchi are covered in a flavoursome sauce made from tomatoes, garlic and herbs. Fresh baby spinach rounds off the dish and provides an extra portion of vitamins.
Whether as a quick dinner or an uncomplicated lunch - this one-pot gnocchi pan will delight the whole family. And the best thing is that it not only tastes fantastic, but also brings that holiday feeling straight into your kitchen.
Cook the gnocchi according to the packet instructions.
Meanwhile, finely chop the onion and garlic. Wash the tomatoes and halve or quarter them depending on their size.
Heat the olive oil in a large pan and sauté the onion and garlic until translucent. Add the tomatoes to the pan and sauté over a medium heat for about 5 minutes until they start to soften. Add the fresh spinach to the pan and stir to combine.
Now add the cooked gnocchi to the pan and mix everything well. Season to taste with balsamic vinegar, Italian herbs, salt and pepper.
Finally, mix in the mozzarella and allow to melt.
