Bring top gastronomy into your home! With the SV 2 sous-vide cooker from Steba, precise cooking is no problem! A tender rump steak succeeds without much effort - its own flavour, valuable vitamins and minerals are preserved and prepare a completely new taste experience for your palate. Thanks to its precise temperature control (only 0.5°C deviation!), the sous-vide cooker enables perfect results. With a water circulation of 3.5 l/min, fish, meat and vegetables are vacuumed in and cooked evenly and homogeneously in the water bath. The SV 2 is intuitive to operate. Vegetables retain their fresh colour and consistency. Their own flavour, valuable vitamins and minerals are preserved and give your palate a completely new taste experience.

A short "grilling" of steaks from the sous-vide cooker creates additional roasting aromas and provides you with a special kind of taste experience. But fish, pork or vegetables can also be cooked perfectly in the sous-vide. Try a classically cooked asparagus and a sous-vide cooked asparagus - you will taste the difference!

You will find inspiration for delicious recipes in our Sous-Vide recipe booklet!

• Stainless steel housing
• Enables precise cooking (max. 0.5°C deviation)
• Effective water circulation
• Illuminated LCD display for:
  •  Selected temperature
  • Current temperature
  • Timer
• Precise electronic temperature control (up to 90°C)
• 10 litre volume
• Easy cleaning
• Inherent taste, vitamins and minerals are preserved in the best possible way

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  Premium film rolls 28 x 600 cm

  • 20,00 €
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  Premium foil bag 28 x 40 cm

  • 30,00 €
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