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Are you looking for an unusual ice cream recipe? How about a hot and cold temptation? In this recipe, cool ice cream meets a warm and crispy coconut cornflake coating! We'll show you how to make fried ice cream:
First form the ice cream into 4-6 balls of your choice and place in the freezer for approx. 15 minutes.
Put the cornflakes in a plastic bag with a zip-top and crumble them with a rolling pin. Then add the coconut flakes and cinnamon and mix well. In a bowl, mix 2 eggs and the milk.
Now spread the breadcrumb mixture on a plate and then turn the scoop of ice cream in the breadcrumb mixture so that the breadcrumb coating completely surrounds the ice cream. Then dip the breaded ice cream ball into the egg mixture and bread it again.
Now place the breaded ice cream balls in the freezer for approx. 45 minutes so that they can become cold and hard again and then bread them again. After 45 minutes, remove the breaded ice cream scoop from the freezer and repeat the breading process so that the ice cream is well insulated.
Then place the breaded ice cream balls in the freezer for a final time for approx. 15-30 minutes. Re-freezing ensures that the ice cream in the breadcrumbs becomes really firm and retains its shape when fried or does not melt when served.
Heat the deep fryer to approx. 180°C and then deep fry the breaded ice cream balls in the hot oil until golden brown.
Finally, decorate with fruit and chocolate sauce and enjoy.
