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Herb butter is an essential ingredient for barbecues, because it is the perfect accompaniment for steak and everything else on the grill. And since homemade always tastes best, this recipe shows you how to make it yourself with just a few fresh ingredients.
Remove the butter from the fridge about 2 hours before preparation and leave it to soften at room temperature. This makes it much easier to fold in the ingredients.
Wash the herbs and shake dry. Then pluck the rosemary and thyme from the stems.
Now chop all the herbs and garlic very finely and mix well with the butter in a bowl.
To make the butter tender, mix the butter with a little olive oil.
Finally, season with salt & pepper & leave to stand in the fridge if necessary.
