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Today we're taking you on a culinary journey to the west of Sicily!
Immerse yourself in the world of Mediterranean cuisine with our recipe for pesto alla Trapanese! Look forward to a wonderful combination of sun-ripened tomatoes, roasted almonds, fresh basil and tangy pecorino. Its intense flavours make this recipe an unforgettable culinary experience
First fry the almonds in a pan until golden brown and then leave to cool slightly.
Now puree the tomatoes, almonds and a peeled clove of garlic with a blender to a homogeneous mixture.
Pour the puréed mixture into a bowl and add the grated pecorino and olive oil, season with salt and pepper and mix everything thoroughly.
Tip: The Sicilian pesto goes perfectly with pasta, but can also be used wonderfully as a dip.
