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Welcome to our culinary oasis!
Immerse yourself in the refreshing world of summer with our exquisite recipe for peach and basil sorbet. This light and delicious creation combines the sweet richness of juicy peaches with the invigorating freshness of fresh basil to create an unrivalled treat. Our peach and basil sorbet is not only refreshing and easy to prepare, but also an ideal choice for anyone looking for a low-calorie and flavourful dessert.
We'll show you how you can easily prepare the sorbet yourself in just a few steps using your ice cream maker.
Firstly, prepare the peaches (wash, peel, remove the stone and cut into small pieces).
Then puree finely with the white tea and basil leaves.
Then place the fruit puree in a pan and bring to the boil with the sugar and lemon juice. Then leave to cool to fridge temperature.
Now put the mixture into the ice cream maker and freeze to the desired consistency (approx. 30-45 minutes).
