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Everyone For the holiday we have a delicious fish recipe for you. It doesn´t take long and tastes really great. This goes well with boiled potatoes.
Put 1/4 liter of broth in the pot of the steam pressure cooker, place the portafilter and perforated insert in the pot. Place the fish in there, cover with the herbs and season. Close the lid and valve. Press the Fish and Start/Stop button.
Sauté garlic, sage and onions in a pan for about 1 minute, stirring. Pour in the wine and bring to a boil. Dice some butter and beat into the sauce. Season with lemon zest and 2 tablespoons lemon juice, salt, pepper and spread over the fish. Serve immediately. Fresh white bread goes best with this.
