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Vanilla chicken sous-vide

Welcome to our culinary journey!

 

Today we are opening the doors to a very special flavour experience: vanilla sous vide chicken. This exquisite recipe combines tender chicken with the seductive flavour of vanilla to create an unforgettable culinary delight. With our simple instructions, you can become a star chef yourself and conjure up a dish that will not only tantalise your senses, but also impress your guests.

 

Immerse yourself in the world of culinary delights and let our recipe inspire you to new culinary heights!

Preparation

Step 1

Firstly, vacuum-seal the chicken breast fillets together with the oil, vanilla pod pulp and pepper and marinate for at least 2 hours.

Step 2

Then cook the chicken in a bain-marie at 60° C for approx. 90 mins.

Step 3

Remove from the bag and sear in a preheated pan, then season with salt.

Poultry Main course
Quantity
for approx. 4 people
Total time
approx. 4 hours
Preparation
approx. 30 minutes
Difficulty
middle

Ingredients

  • 4 chicken breast fillets, skinless
  • 1 vanilla pod
  • 4 tbsp grape seed oil
  • some salt & pepper from the mill

Requirements

  • Vacuum sealer
  • Sous-Vide cooker

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Quick Help

Steba customer service will be happy to answer your questions. We are available Monday to Thursday from 7.30 - 12.00 and 12.30 - 15.30, Friday from 7.30 - 11.30.

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