Welcome to our culinary journey!
Today we are opening the doors to a very special flavour experience: vanilla sous vide chicken. This exquisite recipe combines tender chicken with the seductive flavour of vanilla to create an unforgettable culinary delight. With our simple instructions, you can become a star chef yourself and conjure up a dish that will not only tantalise your senses, but also impress your guests.
Immerse yourself in the world of culinary delights and let our recipe inspire you to new culinary heights!
Firstly, vacuum-seal the chicken breast fillets together with the oil, vanilla pod pulp and pepper and marinate for at least 2 hours.
Then cook the chicken in a bain-marie at 60° C for approx. 90 mins.
Remove from the bag and sear in a preheated pan, then season with salt.