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Speculoos ice cream - deliciously cold and of course with Christmas flavour! And the best thing is: you don't need so many ingredients and with the ice cream maker the speculoos ice cream almost makes itself.
Finely crumble the gingerbread and set aside for now.
Place the milk, cream, brown sugar and egg in a tall container and blend with a hand blender until frothy.
Now fold in the gingerbread crumbs and leave to cool to refrigerator temperature.
Put the mixture into the ice cream maker and freeze to the desired consistency (approx. 30-45 minutes).
