Preparation time: about 30 min Ingredients: 1 litre pasteurised milk 1 cup of yoghurt (250g) or yoghurt cultures 1 vanilla pod 1,5 kg home-made yoghurt 3 tbsp. sugar (80g) 1 lime 2 pieces of Gelatine Sweetener at will Preparation: For the yoghurt, heat the milk in a large pot to 45°C (lukewarm) and stir in …
More →-
Frozen-Joghurt with Toppings
-
Green Fitness-Smoothie
Preparation time: about 15 min. Ingredients for 2 persons: 2 Kiwis 0.25 pineapple 1 banana 2 dates 4 pieces of broccoli 1 big handful of spinach 250 ml water Preparation: Fill a Steba Smoothie-Maker with spinach, broccoli and water and mix at low speed for about 30 seconds. Add kiwi, banana, pineapple and dates. Mix well …
More → -
Salmon with Mango-Yoghurt sauce
Preparation time: about 10 – 20 min. Ingredients for 4 persons: 4 pieces of salmon, each 120g 350 ml low-fat yoghurt 1 tsp. mild curry ½ tsp. Sambal-Olek or one little chili 1 tsp. freshly chopped coriander Juice of ½ lemon 1 – 2 tbsp. mango-chutney Salt, pepper Preparation: Season the salmon with salt and pepper. …
More → -
Prawn-Skewers
Preparation time: about 15 – 20 min. Ingredients for 4 persons: 150 g pineapple out of the can in pieces, or freshly cut 800 g big, peeled tiger prawns 3 – 4 tbsp. vegetable oil 3 tbsp. soy sauce 3 tbsp. brown rum 1 tbsp. sugar 1 tsp. fresh ginger, finely grated 1 red pepper (150g), …
More → -
Cooking Recipes
-
Raclette Recipes
Raclette Recipes (PDF download in German) → Raclette-Rezepte von TV-Koch Markus Haxter Our Recommendations
More → -
Deep-fry Recipes
Deep-fry Recipes (PDF download in German) → Frittierrezepte von TV Koch Markus Haxter Our Recommendations
More → -
BBQ Recipes
BBQ Recipes (PDF download in German) → Die leichte Küche – BBQ Grillrezepte → Die leichte Küche – Grillrezepte für den Low-Fat-Grill → Grillrezepte vom Profi-Grillmeister Frank Huhnke Teil 1 → Grillrezepte vom Profi-Grillmeister Frank Huhnke Teil 2 → Grillrezepte vom Profi-Grillmeister Frank Huhnke Teil 3 → Grillrezepte für den Teppanyaki – Grill Our …
More → -
Baking Recipes
