• Golden Latte

      Golden Latte has its origin in the ancient Indian art of healing. For us, it is a perfect drink for the cold season, because it tastes wonderful, warms the body and is also incredibly healthy! Golden Latte is considered an immunebooster because it contains turmeric and ginger, which are said to have a healing …

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  • Autumn salad with beetroot, pears & goat cheese

    Preparation time: approx. 15 minutes Ingredients: 250 g cooked beetroot 250 g lamb’s lettuce 100 g goat cheese 2 pears 20 g walnuts 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp maple syrup 1 tsp mustard some salt and pepper   Preparation: Wash and drain the lamb’s lettuce. Wash the beet and pears …

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  • Preserved Pears

      Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …

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  • Pickled Beans

      Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …

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  • Preserved Plums

      Preparation time: approx. 45 minutes Ingredients: 5 kg plums 1 kg sugar 250 g jelling sugar 2 sachets vanilla sugar   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, halve and pit the plums. Then mix them with the sugar and leave them to rest in …

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  • Vegetable Stew

    Preparation time: approx. 25 minutes Ingredients 1 bunch of greens 1 kg potatoes 1 kg carrots 1 large onion 2 cloves of garlic 1 tbsp butter 1 tbsp vegetable broth salt, pepper, cumin Preparation Peel the greens, wash and cut them into large pieces. Peel and finely dice the onion. Melt the butter in the …

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  • Base Powder Vegetable Broth

    Preparation time: approx. 45 minutes + approx. 7 hours drying time Ingredients 400 g carrots 100 g potatoes 2 onions 2 cloves of garlic 1 parsley root 1 leek 1 celery 30 g spices of your choice 100 g salt   Preparation Peel the garlic clove, onions and celery. Cut all the ingredients, except the …

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  • Cream of Pumpkin Soup

    Preparation time: approx. 45 minutes Ingredients for 4 servings approx. 1 kg Hokkaido pumpkin 500 g potatoes 250 g carrots 1 onion 1 l vegetable stock 1 tbsp butter 100 ml milk or cream Spices of your choice   Preparation Halve the pumpkin, remove the seeds and cut into large pieces. Wash and peel the …

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  • Cherry jam from the Breadmaker

    Preparation time: approx. 15 minutes + baking time Ingredients for approx. 5 preserving jars: 750 g cherries 350 g jam sugar juice of 1/2 lemon Preparation: Wash, halve and pit the cherries. Squeeze half of the lemon and mix with the cherries. Put the mixture into the breadmaker and set the jam programme. Stir the …

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  • Apple Chips with Chocolate

    Preparation time: approx. 15 minutes preparation time + drying time Ingredients for 4 servings 1 kg apples Juice of one lemon Chocolate to taste   Preparation Wash and core the apples and slice them thinly. Sprinkle the rings with lemon juice and spread them evenly (not overlapping) on the grid of the dehydrator. Let dry …

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